First off you have to try the Crack pie! Milk Bar is the sister Bakery to the delicious noodle bar/restaurant known as Momofuku. (If you go, try the pork bun, mmmm!) Momofuku Milk Bar is the bakery-inspired dessert branch started by Christina Tosi and David Chang. Before opening milk bar Christina Tosi founded the dessert program at Momofuku restaurants, which included deep-fried apple pie (homage to Mcdonald’s apple pie) and cereal milk panna cotta for ko’s opening menu.
Fun fact: Momofuku means lucky peach.
Milk bar currently has 5 locations in NYC. Toronto is the 6th location, in addition to seasonal pop-up shops and markets in New York throughout the year. Their Kitchen is located in Williamsburg, Brooklyn where everything is handmade and baked fresh daily!
Milk Bar Toronto brings a fun and interactive space where customers can select their own fresh-made baked goods brought in from Their NYC kitchen. Located on the 2nd floor of Momofuku Toronto, selling the best of the best milk bar items, such as compost cookies®, crack pie®, b’day truffles, and cereal milk mix. You can also order online and get it shipped right to your door! Head over to Milkbarstore.com
I had a fabulous time hand selecting some goodies to bring home for dessert & I will definitely be back - Weather its Toronto or New York (My two homelands) I’m so glad I can get a Milk fix!